Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese. Originally from the Italian region of Emilia, they are usually served with a pasta sauce.
Beef
If you’re a meat lover, then try our beef tortellini which is prepared with no preservatives or additives.
Ingredients: Pasta – durum semolina, flour, fresh eggs, water. Filling – beef, parmesan & romano cheese, bread crumbs, fresh herbs & spices.
Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.