Cannelloni
A cylindrical type of pasta generally served baked with a filling and covered by a sauce. Popular fillings include spinach and ricotta, or minced beef. We like to cover them with our tasty signature Tomato Basil sauce. It is a typical dish of Catalan cuisine, traditionally consumed on Christmas day.
If you like lots of meat in your pasta, then go for the beef stuffed cannelloni. We mix it with three kinds of cheese for an irresistible taste.
Ingredients: Pasta – durum semolina, flour, fresh eggs, water. Filling – beef, ricotta, parmigiano, romano & mozzarella cheese, basil, salt.
Cooking Instructions:Cooking Instructions: Preheat oven to 400 degrees F, Cook for 45 – 50 minutes from thawed, 65 – 70 minutes from frozen.
Are you a fan of ricotta cheese? Try our cheese cannelloni! It’s stuffed with a mixture of cheeses and spices for a deliciously gooey experience.
Ingredients: Pasta – durum semolina, flour, fresh eggs, water. Filling – ricotta, parmigiano, romano & mozzaella cheese, tomato sauce, parsley, salt, black pepper, nutmeg.
Cooking Instructions: Cooking Instructions: Preheat oven to 400 degrees F, Cook for 45 – 50 minutes from thawed, 65 – 70 minutes from frozen.
Want something green with your cheese? Switch it up with our cheese and spinach cannelloni. Don’t forget to try it with our signature tomato sauce.
Ingredients: Pasta – durum semolina, flour, fresh eggs, water. Filling – ricotta, parmigiano, mozzarella, romano cheese, spinach, tomato sauce, parsley, salt, black pepper, nutmeg.
Cooking Instructions: Cooking Instructions: Preheat oven to 400 degrees F, Cook for 45 – 50 minutes from thawed, 65 – 70 minutes from frozen.
